Moist Meatloaf
Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”.
Moist Meatloaf
Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”.
Cooking Instructions
- 1
Preheat oven to 350*.
- 2
Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside.
- 3
Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper.
- 4
Stir in ground beef just until blended.
- 5
Form a loaf and place in loaf pan.
- 6
Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*.
- 7
Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart.
- 8
Serve with some mashed potatoes. Yum!
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