Semolina doughnut 🍩

Name: Semolina doughnut 🍩
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups semolina flour; 4 tblspn sugar; 1 tblspn yeast; 4 tblspn butter; Half tspn Baking powder; Pinch salt; Half tspn nutmeg; Oil for frying; 3 tblspn powderd milk

Aisha BG Kyari @kyari_30

Nigeria.

Semolina is now of my favorite flour, after all-purpose flour.
😁I love trying new things in my kichen

Aisha BG Kyari @kyari_30

Nigeria.

Semolina is now of my favorite flour, after all-purpose flour.
😁I love trying new things in my kichen

Saved

Ingredients

1 hr

4 servings

3 cupssemolina flour
4tblspn sugar
1tblspn yeast
4tblspn butter
Halftspn Baking powder
Pinchsalt
Halftspn nutmeg
Oil for frying
3tblspn powderd milk

Saved

Steps

1 hr

1

Mix all the dry ingredients in a bowl, and add the egg, and warm water to mix, add the butter in batches until you get a soft smooth dough,
2

Keep in a warm place and lets it double in size. Flatten it on a clean surface and cut the doughnut shape, keep it in a warm place covered.
3

Fry it after it haas rise for 20mins. Fry in medium low heat.
4

For the decorations.
Mix 2tblspn of cocoa powder and 1 tablespoon sugar, melt them in a sauce pan with a pinch of butter. Keep aside
5

Mix powderd milk and sugar in a sauce pan and melt it on low heat stir and remove from heat. Keep aside
6

Now when the donut has cool down, use the two ✌️ mixture to decorate your donut as desired.