Comments on
Marie Biscuits Log Cake
Hiroko Liston @hirokoliston
Hello. Double Cream is not common in Melbourne where I live and I have never used it. I use Thickened Cream instead. Thickened Cream contains less fat than Double Cream. I often come across Heavy Cream in many recipes, but I don't know the difference very well. If the cream can be whipped and used for cake, you can use it. I hope this helps.
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