The annual frozen turkey sales have started again, time to make turkey goulash and freeze for the year.We are not fond of whole frozen turkeys as a dinner for two, too much meat, but when made into 24 goulash dinners with gravy and vegetables, herbs and spices, and frozen, great make-ahead dinners. No dairy products are used, stays fresh for a year when frozen. Served over home made pasta fettucini (see cookpad recipe), steamed potatoes or wild rice and a side of cranberry marmelade.

I always keep some frozen meals ready for when in a hurry. Stuffing sweet green and red peppers is one on my regular standby’s. This one is stuffed with frozen turkey goulash, topped with parmesan cheese, ready under an hour from freezer to table.If you want to make a whole turkey goulash from scratch, 3 hours or overnight does it, but then you are rewarded with 24 dinners. The recipe in here is worth it, and a full meal is a dollar.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

Serve and enjoy.

Easy comfort food

My wife loves her mom's goulash. I tried not to disappoint her with my version. Success!

we don't like our goulash chunky so we make it with tomato juice instead!

This was so good you guys I ate all but one bowl by myself in 2 days 😂😂it was so good

This was a Saturday staple in my Great Grandmother’s house.

This time I cut the oregano back to 1 TBSP, used 1 lb ground beef and 1 can of light red kidney beans (rinsed) and used both soy sauce and worstishire(sp) sauce :hungry

Yum