Gonkura pappu (telugu)
Andhra cuisine is known for its dishes using Gonkura. Gonkura is a green, the leaves taste like , rich in minerals such iron and . vitamins etc. #NW
Gonkura pappu (telugu)
Andhra cuisine is known for its dishes using Gonkura. Gonkura is a green, the leaves taste like , rich in minerals such iron and . vitamins etc. #NW
குக்பேட் ஆப்பில் திறக்கவும்சமையல் குறிப்புகள்
- 1
Prepare a check list
Gather the necessary materials in advance and keep them ready.
- 2
Gather the necessary materials in advance and keep them ready. Cook dal in a bowl with 2 times water in a pressure cooker. While the dal is cooking attend to the rest of the chores
- 3
Finely chop the gonkura leaves. Clean
Keep the pan on medium heat and heat oil, stir in mustard seeds. After the seeds splutter (1 minute) add remaining seasonings--2 minutes.
Add chilies, peanuts, turmeric, onion, garlic, ginger and curry leaves and fry for 4 minutes. Add green chilies. Add gonkura leaves and sauté for 5 minutes. Add the cooked dal with water
- 4
Add 3c water; bring it to boil. Never cover the greens when cooking. You will lose the green color. after 4-5 minutes gankura pappu is ready. stir in salt. Turn off the. transfer it to serving bowl, Serve with rice, chappathi etc. Enjoy
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