This recipe is translated from Cookpad Spain. See original: 
Huevos rellenos de atún, surimi y aceitunas aliñadas
Huevos rellenos de atún, surimi y aceitunas aliñadas 
Deviled Eggs with Tuna, Imitation Crab, and Seasoned Olives
Loli Recetas @loli_recetas
Today, deviled eggs—nothing better for these hot days. The seasoned olives add a great flavor.
Deviled Eggs with Tuna, Imitation Crab, and Seasoned Olives
Today, deviled eggs—nothing better for these hot days. The seasoned olives add a great flavor.
Cooking Instructions
- 1
Boil the eggs in plenty of water with a splash of vinegar and a pinch of salt for 10 minutes. Transfer them to cold water.
- 2
With the eggs prepared, start making the filling.
- 3
In a bowl, separate the yolks and reserve half for decoration. Mash the yolks and add the tuna, crab sticks, chopped olives, and tomato sauce.
- 4
Stir and start filling the eggs.
- 5
Once filled, decorate with mayonnaise, the reserved yolk, and some green garnish. They are ready to eat.
- 6
Enjoy your meal!
Similar Recipes
-
Tuna Salad Deviled Eggs Tuna Salad Deviled Eggs
I love deviled eggs and tuna salad, so i thought I would combine the 2.
-
-
Deviled Eggs Deviled Eggs
These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.
-
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
-
Deviled Eggs Deviled Eggs
I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.
-
Deviled Eggs Deviled Eggs
Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!
-
-
Deviled Eggs Deviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
-
Deviled Egg Salad Deviled Egg Salad
I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.
-
Deviled Eggs with Blue Cheese Deviled Eggs with Blue Cheese
Just my way for Deviled Eggs. I don't care for the sweet tasting store bought ones
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16434774
