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Cooksnaps for
Maldivian tuna curry 🐟 🥥
Kate Carless
@KateCarless
August 24, 2022 20:05
Absolutely delicious 😋 thank you. Perfect for mid-week. I made 2 substitutions. I used chicken thigh fillets because that’s what I had in the fridge (not very Maldivian, I know 😅). I added them just after the dried spices as they need a bit longer to cook. Also, I couldn’t get fresh curry leaves so I used dried. I added a few extra to compensate for the taste. Can’t wait to try it again with fish and fresh curry leaves 🍃
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