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Cooksnaps for
Chinese BBQ Chicken Marinade
Patricia W
@mothersky
August 18, 2023 00:51
This was delicious and very tender and juicy. I didn't have beet juice or mirin. (Subbed rice wine vinegar for the mirin.) Marinated 24 hours. This was baked in the oven. The blackened skin in places is how I like my chicken skin - and it was also very delicious. Great recipe!
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