Comments on
Furikake - prawn shells Don’t throw away No.8
Emma-Jane @EmmaJaneR
such a great idea to use this part that we normally throw away - @_shu something for you for next time you make those yummy prawns for lunch again?
Emma-Jane @EmmaJaneR
Hi, How long does this Furikake store for? I want to make a batch to share with my work colleges.
Japanese Ideas @Japanese_Ideas
Sorry, but I am not sure. It goes quickly when I make it. Plus I make only a few prawns at a time.
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Malou Herkes @malouherkes
ooooh I want to try this. I just got back from Japan and really want to try some of your recipes again, now that I have a bit more understanding and a suitcase full of Japanese ingredients :) :)
Kanaaneko @kanaaneko
I am actually eating store-bought prawn furikake at home! But this home-made one looks so so good!! Thank you for sharing. Bookmarked your recipe!!
Ester De Pina @cozinha_da_Tete
Thank you for your fantastic tip. A few years ago my endocrinologist prescribed me some sort of tablets that were just prawn shells. Good for the iodine levels and helped me going through my under active thyroid recovery.
