Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
Cooking Instructions
- 1
Boil the potatoes in advance.
- 2
Heat the oil in a pan on medium heat. Follow tip on how to heat mustard oil.
Once hot add mustard seeds and let them splutter. Then add cumin seeds and let them sizzle. - 3
Now add green chilies, ginger and curry leaves. Saute for 30-40 seconds.
- 4
Add hing and turmeric powder.
Immediately add onions and sprinkle a little salt to speed up the cooking process. - 5
Cook till onions become soft.
Now add boiled potatoes, salt and sugar. Mix well & cook for 2-3 minutes. - 6
Lastly, add lime juice and cilantro. Stir and serve.
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