Homemade Croissant

Name: Homemade Croissant
Yield: 2 yawan abinchi
Cuisine: Nigerian
Ingredients: 2 cups Flour; 2 spoon Sugar; 2 spoon butter; Pinch of salt; Nutella; 1/3 water

Chef Raheemerh @Abrah34723785

Kano

Ina da Nutella tayi kusan 3months a fridge na dauko ta nace nari nayi croissant da ita

Kara karantawa

Homemade Croissant

Chef Raheemerh @Abrah34723785

Kano

Ina da Nutella tayi kusan 3months a fridge na dauko ta nace nari nayi croissant da ita

An ajiye

Buga

Kayan aiki

30 mins

2 yawan abinchi

2 cupsFlour
2spoon Sugar
2spoon butter
Pinch of salt
Nutella
1/3water

An ajiye

Umarnin dafa abinci

30 mins

1

Nayi mixing flour dina da butter,salt and sugar nasa ruwa nayi making dough dina
2

Sae na rufe shi like 10 minutes, sae na dawo na yanka dough dina sae nasa Nutella a ciki sae na nade
3

Bayan na gama nasa mai a wuta yayi zafi sae na soya #omn wannan abu akwai dadi