Firstly in a bowl take Cottage paneerand toss the flours to coat the paneer.

Heat oil in a kadia and deep fry for 2 -3 minutes.

Now heat 2 tsp oil and add chop ginger and garlic and fry in high flame for 10 seconds.

After 10 seconds add onion, capsicum,green chillies and toss for 2 minutes in high flame. Now in the bowl add water and add in half of it in the kadai

Now add white pepper powder, chilli sauce,soya sauce,venegar

Now add Schezwan sauce and mix well. Now add fired paneer and mix well.If you want gravy you can bit of water.

Now serve hot with Fried Rice