Nylon Khaman

Name: Nylon Khaman
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tsp rava; 1/2 tsp citric acid; 2 tsp sugar; 1 tsp Salt; 1 cup water; 1 tsp Eno

Bina Anjaria @bina_anjaria_123

A recipe which makes the chef wonder whether it will turn out well or not

Bina Anjaria @bina_anjaria_123

A recipe which makes the chef wonder whether it will turn out well or not

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Ingredients

30 minutes

5 servings

1 cupBesan
2 tsprava
1/2 tspcitric acid
2 tspsugar
1 tspSalt
1 cupwater
1 tspEno

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Steps

30 minutes

1

Sieve besan and mix in rava, salt, sugar and citric acid
2

Add 1 cup water, in batches, to make a lump free batter. Cover and rest for 10 minutes.
3

Meanwhile, ready a steamer with enough water, and bring it to boil. Grease a plate and place in the steamer.
4

Now add Eno(blue pack) and mix quickly to get a frothy mixture.
5

Pour batter into the greased thali. Cover and steam khaman for 12-15 minutes on full gas.
Do not open in between.
6

Check with toothpick, if it comes clean, khaman is done.
Take out the thali and place on a wire rack and cool completely.Cut into squares and Pour vagaar.
7

For vagaar:
In 3-4 tbsp oil + rai+ til +green chillies+hing
When it splitters, add 1/2-3/4 cup water +salt+sugar 2 tsp and bring to boil
8

Cool vagaar until warm and pour on khaman. Allow water to get absorbed,. Serve after 30 minutes.
9

Garnish with fresh grated coconut and coriander.
Enjoy with fried green chili, chutney and besan kadhi