Comments on
Instant-Pot French Onion Soup
Lee's @Lees
I'm gonna try this. Do the onions disappear after the pressure cook, or do they hold their shape?
Bethy @BethyM23
Thank you, Lee! Let me know how you like it! The onions mostly hold their shape, but they are very very soft. I would say maybe some of the smaller pieces disappeared, but most of them retained their shape nicely, just for very soft 🙂
Lee's @Lees
@BethyM23 Planning on making this Sunday. I'm pretty sure that you meant to add the sweetener to the onions to promote caramelization?
Bethy @BethyM23
Thank you so much for pointing that out!! It was an editing mistake. Already fixed! I really hope you like it! Let me know :)
