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Cooksnaps for
Super Easy Roast Beef
Nils Ferry
@Cake_Viking
December 27, 2021 14:20
I cut shoyu to 300 ml, added a little garlic powder and onion powder to the simmering liquid and it came out great. 1000g thigh roast. Fast and easy technique. Au jus was good for dipping and for sandwiches the next day.
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