Qeema samosa

Name: Qeema samosa
Total time: 2400 s
Yield: many
Cuisine: Pakistani
Ingredients: Beef mince half kg; 1 tbsp Red chilli flakes; 1 tbsp Roasted and crushed cumin seeds; 1 tbsp Roasted and crushed coriander seeds; 1 tbsp Cumin seeds; 1 tsp Turmeric powder; Salt 1 tbsp or to taste; 1/2 tbsp Garam masala powder; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; Fresh Coriander half cup; 2 Onion chopped; 5 Green chilli chopped; All-purpose flour half cup water as required; Samosa patti half kg; Oil for frying

Sana Fatima @sanafatima

Commonly eaten during Ramadan.
Can be given in lunch box to kids.

Sana Fatima @sanafatima

Commonly eaten during Ramadan.
Can be given in lunch box to kids.

Saved

Ingredients

40 minutes

many

Beef mince half kg
1 tbspRed chilli flakes
1 tbspRoasted and crushed cumin seeds
1 tbspRoasted and crushed coriander seeds
1 tbspCumin seeds
1 tspTurmeric powder
Salt 1 tbsp or to taste
1/2 tbspGaram masala powder
1 tbspGinger garlic paste
1 tbspGreen chilli paste
Fresh Coriander half cup
2Onion chopped
5Green chilli chopped
All-purpose flour half cup water as required
Samosa patti half kg
Oil for frying

Saved

Steps

40 minutes

1

In a pot, add beef mince, red chilli flakes, roasted and crushed cumin and coriander seeds, cumin seeds, turmeric powder, garam masala powder, salt, ginger garlic paste and green chilli paste. Mix well. Let it cook on slow flame for 15 to 20 minutes.
2

Let it cool, add onion, fresh Coriander and green chilli. Mix well. Set it aside.
3

In a bowl, add all-purpose flour and water mix well water slurry is ready.
4

Take samosa patti, make a pocket fill the beef mince in the center and roll into the shape of samosa, seal corners with all-purpose flour slurry.
5

Similarly make another samosas
It makes 50 to 60 samosas
6

In a wok, heat oil, deep fry samosas until golden brown.
7

Serve it with green chutney

Green Chutney
8

Note: it can be freeze and stored for Upto 1 month