From hervouet veronique's kitchen in France.

Originally published on Cookpad France as Crackers aux graines, with US measurements.

Seed Crackers

Name: Seed Crackers
Total time: 1500 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1/4 cup sesame seeds (about 25 grams); 1/4 cup mixed seeds (sunflower, pumpkin, pine nuts, etc.) (about 25 grams); 1/2 cup whole grain spelt flour (about 55 grams); 2 tablespoons rolled oats (about 15 grams); 1 tablespoon oil; 1 tablespoon herbes de Provence; 3 tablespoons water

hervouet veronique @15Agathe2014

Seed Crackers

hervouet veronique @15Agathe2014

Saved

Ingredients

25 minutes

6 to 8 servings

1/4 cupsesame seeds (about 25 grams)
1/4 cupmixed seeds (sunflower, pumpkin, pine nuts, etc.) (about 25 grams)
1/2 cupwhole grain spelt flour (about 55 grams)
2 tablespoonsrolled oats (about 15 grams)
1 tablespoonoil
1 tablespoonherbes de Provence
3 tablespoonswater

Saved

Steps

25 minutes

1

Preheat the oven to 350°F. In a mixing bowl, combine the seeds, flour, oats, herbes de Provence, and a pinch of salt. Mix well. Add the oil and water. Stir with a spoon.
2

Roll out the dough between two sheets of parchment paper until it's even. Carefully remove the top sheet of parchment paper.
3

Slide the preparation onto a baking sheet. Bake for about 25 minutes, keeping an eye on them towards the end to prevent burning. Let cool completely. Break into pieces by hand.
4

You can pre-cut the dough before baking using a pizza cutter.
5

Store these crackers in a metal tin.