Hearty Meat and Tofu
cookpad.japan @cookpad_jp
The meat and tofu served at a restaurant was really good, so I tried making it at home with big pieces of tofu.
Handle the tofu gently so that it doesn't fall apart. For 2 servings. Recipe by Matsujun
Hearty Meat and Tofu
The meat and tofu served at a restaurant was really good, so I tried making it at home with big pieces of tofu.
Handle the tofu gently so that it doesn't fall apart. For 2 servings. Recipe by Matsujun
Cooking Instructions
- 1
Cut the tofu in half. Wrap each piece in paper towels to get rid of some of the moisture.
- 2
Heat up some oil in a non-stick pan, and stir fry the beef. When the beef has browned add the sugar and the sake.
- 3
Add the sliced onion and stir fry until everything is coated in oil. Take out of the pan.
- 4
Add the tofu to the same pan, and fry slowly on both sides until browned.
- 5
Spread the onion and beef from Step 3 over the tofu. Add the dashi stock and soy sauce, and simmer for about 15 minutes while spooning the cooking liquid over the tofu and beef.
- 6
Transfer to serving plates, sprinkle with chopped green onions, plus shichimi spice to taste. Done!
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