Comments on
Pan Fried Salmon with Japanese Style Cream Sauce
BrianW @m0zart
Greetings from Sydney. Made this once before and found it a nice idea but a bit too bland for my taste, so this time I added two teaspoons of oyster sauce and garnished with finely chopped green onions. This added a bit more ‘umami’ to round it off and I’ll definitely be making it again. Obviously this is my subjective opinion, everyone’s tastes differ. Thanks for posting the recipe.
