I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.Taste and if the taste is weak, adjust with salt and pepper.The time for boiling the pasta is just a suggestion. Recipe by Akane

I had some leftover cold grilled eggplant, so I tried using them in a pasta dish!This dish is made more delicious with a generous helping of yuzu pepper paste. Recipe by koumedesu

The citrus aroma of yuzu combined with the spiciness of green chili can elevate the simple chicken pasta to a new level! Each bite of the farfalle is rich with yuzu fragrance. Although black truffle sauce is added, the flavors complement each other, making it more aromatic and delicious.

I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount.I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul

I added some brussels sprouts into a pasta that I make often.I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

I love both avocado and pasta.Avocado turns brown after a while. So always make the sauce immediately prior to serving. For 1 serving. Recipe by *ai*

My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leeks.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the frying pan. For 1 serving. Recipe by Tomomon1028

The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here.Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan

I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

This Japanese-style pasta is defined by the delicious combination of tuna and butter soy sauce. Simply stir-fry with a seasoning mix that includes grated garlic! This time, I added onions (purple onions reserved for salad) and spinach, which pair well with garlic.

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.Put the lettuce in last. It's more delicious if it's crisp.This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.