A picture of Homemade Mentsuyu Noodle Sauce: 4x Concentrate.

Homemade Mentsuyu Noodle Sauce: 4x Concentrate

cookpad.japan @cookpad_jp

I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.

Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan

I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.

Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan

Homemade Mentsuyu Noodle Sauce: 4x Concentrate

cookpad.japan @cookpad_jp

I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.

Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan

I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.

Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan

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Ingredients

400 mlSoy sauce
400 mlMirin
20 gramsThickly shaved bonito flakes
10 cmsquare Kombu
3Dried shitake mushrooms

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Steps

1

Combine all the ingredients, and leave for at least half a day or overnight.
2

Heat up over a low flame until just before it starts boiling. Heat gently for 10 minutes, taking care not to let it boil.
3

Strain the liquid though a tightly wrung out coarsely undyed cloth, and store in a clean jar in the refrigerator.

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cookpad.japan @cookpad_jp

on July 24, 2013 02:43

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