Vaishali Suhas @HealthisWealth
@Renu_24467330 thank you so much dear Renu ji! All ur latest recipes are so good! ❤️
Vaishali Suhas @HealthisWealth
@280818S here is my recipe:
1) First, dry roast 1 cup besan till nice and aromatic. Then cool and sieve it to remove lumps.
2) Then add 1 cup melted ghee to it and whisk well to remove lumps and make a smooth batter.
3) Then make sugar syrup with 1.5 cups sugar and 1/2 cup water till it gets one string consistency.
4) Add the besan mixture slowly while stirring continuously. Mix well for 2 minutes. Then add 2 tablespoons of ghee and mix well. Add the next batch of 2 tablespoons ghee after the first batch is absorbed. Repeat till 1/2 cup ghee is absorbed.
5) Keep stirring for 5 minutes more. Then pour in a ghee - greased tray which is lined with butter paper. Do not tap the tray and do not level as it will break the air pockets.
6) Let it set for 3 to 4 hours. Cut into squares / enjoy.
1) First, dry roast 1 cup besan till nice and aromatic. Then cool and sieve it to remove lumps.
2) Then add 1 cup melted ghee to it and whisk well to remove lumps and make a smooth batter.
3) Then make sugar syrup with 1.5 cups sugar and 1/2 cup water till it gets one string consistency.
4) Add the besan mixture slowly while stirring continuously. Mix well for 2 minutes. Then add 2 tablespoons of ghee and mix well. Add the next batch of 2 tablespoons ghee after the first batch is absorbed. Repeat till 1/2 cup ghee is absorbed.
5) Keep stirring for 5 minutes more. Then pour in a ghee - greased tray which is lined with butter paper. Do not tap the tray and do not level as it will break the air pockets.
6) Let it set for 3 to 4 hours. Cut into squares / enjoy.
