Banana and raisin muffins
I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.
Banana and raisin muffins
I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.
Cooking Instructions
- 1
Preheat oven to 350F/180C. Grease muffin tins.
- 2
Combine sifted flour, baking powder and salt in a container.
- 3
Combine eggs, sugar, coconut oil, mashed bananas and raisins in a separate container.
- 4
Combine flour mixture and banana mixture.
- 5
Fill muffin tin sections with the batter to the brim.
- 6
Bake for 20 minutes. If desired, coat muffins with a glaze 15 minutes into baking time.
- 7
Allow to cool before trying to remove from tin.
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