Banana and raisin muffins

Name: Banana and raisin muffins
Total time: 1800 s
Yield: 6-12 muffins
Cuisine: American
Ingredients: 3 bananas; 2 tablespoon raisins; 2 cups flour; 3 tablespoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup coconut oil; 2 eggs

elroy.galbraith @cook_3291682

Kingston, Jamaica

I walked into the kitchen and saw the bounty of bananas slowly degenerating and was determined not to let them go to waste. Now I'm not a fan of baking but I thought why not try my hand at a simple banana bread recipe. It came out successfully and i really enjoyed it. It wasn't too sweet and the banana was not overpowering as it can be sometimes. It had a nice texture although nuts would've been a great addition. I also added a honey ginger glaze left a nice taste in my mouth too. I'll definitely be trying this again.

elroy.galbraith @cook_3291682

Saved

Ingredients

30 minutes

6-12 muffins

3bananas
2 tablespoonraisins
2 cupsflour
3 tablespoonbaking powder
1/4 teaspoonsalt
3/4 cupsugar
1/2 cupcoconut oil
2eggs

Saved

Steps

30 minutes

1

Preheat oven to 350F/180C. Grease muffin tins.
2

Combine sifted flour, baking powder and salt in a container.
3

Combine eggs, sugar, coconut oil, mashed bananas and raisins in a separate container.
4

Combine flour mixture and banana mixture.
5

Fill muffin tin sections with the batter to the brim.
6

Bake for 20 minutes. If desired, coat muffins with a glaze 15 minutes into baking time.
7

Allow to cool before trying to remove from tin.