Cream Cheese Donut

Name: Cream Cheese Donut
Yield: 12 porsi
Cuisine: Indonesia
Ingredients: 100 gram Tepung Terigu; 4 sendok teh Baking Powder; 100 gram Cream Cheese (Krim Keju); 70 gram Gula Pasir; 1 bungkus Vanili; 4 sendok makan Minyak Goreng; 8 sendok makan Susu Cair Sapi; secukupnya Gula Pasir; secukupnya Cokelat

Dwita Miranti @dweetha

Setelah browsing baked donut, dapet resepnya pas banget lagi ada cream cheese di kulkas... ya jadilah donat ini... rasanya oke banget cheesy-cheesy gitu deh...

Lebih banyak

Cream Cheese Donut

Dwita Miranti @dweetha

Setelah browsing baked donut, dapet resepnya pas banget lagi ada cream cheese di kulkas... ya jadilah donat ini... rasanya oke banget cheesy-cheesy gitu deh...

Lebih banyak

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Cetak

Bahan-bahan

30 menit

12 porsi

100 gramTepung Terigu
4 sendok tehBaking Powder
100 gramCream Cheese (Krim Keju)
70 gramGula Pasir
1 bungkusVanili
4 sendok makanMinyak Goreng
8 sendok makanSusu Cair Sapi
secukupnyaGula Pasir
secukupnyaCokelat

Tersimpan

Cara Membuat

30 menit

1

Preheated oven to 180 C in centre the oven of rack position
2

Grease the donut pan with cooking spray.
3

Mix cream cheese, sugar, vanilla, salt, oil and milk.
4

Sift flour and baking powder over the mixture and blend well.
5

Fill dough into greased donut pan and baked approximately 20 minutes
6

Dust the donuts with icing sugar or coat with chocolate glaze. Serve while fresh