Peanut Butter Cookies

When I was about 18, I attended a cooking class taught by an American. This is an adaptation of the recipe from that class.
The origin of this recipe
The original recipe was too sweet, so I adjusted it several times to arrive at the current measurements.
Peanut Butter Cookies
When I was about 18, I attended a cooking class taught by an American. This is an adaptation of the recipe from that class.
The origin of this recipe
The original recipe was too sweet, so I adjusted it several times to arrive at the current measurements.
Cooking Instructions
- 1
Soften the margarine at room temperature and mix with a wooden spoon until smooth. Add sugar and peanut butter, and mix well.
- 2
Once fluffy, add the egg and mix again, then add the vanilla extract.
- 3
Add the all-purpose flour mixed with baking powder to the mixture.
- 4
Divide into 16 portions (I usually estimate), roll into balls, and slightly flatten with your hand.
- 5
Use the back of a fork to create a crisscross pattern.
- 6
Bake in a preheated oven at 350°F (180°C) for about 20 minutes.
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