This recipe is translated from Cookpad Japan. See original: Japanピーナッツバタークッキー

Peanut Butter Cookies

sora_nyanko
sora_nyanko @cook_40077736

When I was about 18, I attended a cooking class taught by an American. This is an adaptation of the recipe from that class.
The origin of this recipe
The original recipe was too sweet, so I adjusted it several times to arrive at the current measurements.

Peanut Butter Cookies

When I was about 18, I attended a cooking class taught by an American. This is an adaptation of the recipe from that class.
The origin of this recipe
The original recipe was too sweet, so I adjusted it several times to arrive at the current measurements.

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Ingredients

Makes 16 cookies on one baking sheet
  1. 1 1/4 cupsall-purpose flour (about 150 grams)
  2. 1/4 cupsugar (about 60 grams)
  3. 1/4 cupmargarine (or butter) (about 50 grams)
  4. 1egg
  5. 1/2 cupchunky peanut butter (about 100 grams)
  6. 1 teaspoonbaking powder
  7. 5 dropsvanilla extract

Cooking Instructions

  1. 1

    Soften the margarine at room temperature and mix with a wooden spoon until smooth. Add sugar and peanut butter, and mix well.

  2. 2

    Once fluffy, add the egg and mix again, then add the vanilla extract.

  3. 3

    Add the all-purpose flour mixed with baking powder to the mixture.

  4. 4

    Divide into 16 portions (I usually estimate), roll into balls, and slightly flatten with your hand.

  5. 5

    Use the back of a fork to create a crisscross pattern.

  6. 6

    Bake in a preheated oven at 350°F (180°C) for about 20 minutes.

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sora_nyanko
sora_nyanko @cook_40077736
on
soraです。お料理が苦手。でも、うまくなりたいです。最近は、丁寧に作ることがうまくなる近道かなぁって思えるようになりました。津軽地方在住毎日がバタバタと過ぎていきますが、向上心だけは忘れないようにしています。
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