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Cooksnaps for
Easy chicken stuffing bake
jahairaestrada
@cook_4003232
February 09, 2017 21:08
My family loved it I add some cream of chicken it. It was great.
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Linda Dauglash
@cook_10206000
January 21, 2018 18:01
Thanks for the recipe, it turned out great. I did change it up a bit, added chopped apple to the stuffing mix and used 14.5 oz can of chicken broth in place of water. Split breasts and used salt, pepper and onion salt, (I omitted garlic and cheese as we are not fans of either on chicken). Sprayed baking dish with Pam covered the split breasts with stuffing mix, sealed dish with foil and baked at 375 (my oven runs hot) for 30 min, then at 400 for 15 min, removed foil to let stuffing brown..chicken and stuffing turned out perfect, chicken was moist, and tender, husband and I loved it! Thanks again!
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2
Amber N. Kendricks
@cook_8307756
July 16, 2017 23:36
Kids and husband loveddd it. I did cook the stuffing first
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2
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