Classic Shoyu Ramen (Soy Sauce Flavor)

Name: Classic Shoyu Ramen (Soy Sauce Flavor)
Yield: Serves 2 servings
Ingredients: 2 servings Chinese-style noodles; 3 cups water (710 ml); 1 tablespoon Chinese soup base (such as chicken bouillon or Chinese soup stock paste) (15 ml); 3 tablespoons soy sauce (45 ml); 1 teaspoon vinegar (5 ml); 1 tablespoon toasted sesame oil (15 ml); 1 dash chili oil; 1 pinch salt and pepper; Toppings of your choice (such as green onions), as desired

ステルトミチル @cook_40074670

After many attempts, I perfected this simple soy sauce ramen with the aroma of toasted sesame oil. Using Chinese soup base makes it quick and easy!
Recipe background:
Our family often buys Chinese noodles without soup, so I decided to make homemade shoyu ramen soup!

ステルトミチル @cook_40074670

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Ingredients

Serves 2 servings

2servings Chinese-style noodles
3 cupswater (710 ml)
1 tablespoonChinese soup base (such as chicken bouillon or Chinese soup stock paste) (15 ml)
3 tablespoonssoy sauce (45 ml)
1 teaspoonvinegar (5 ml)
1 tablespoontoasted sesame oil (15 ml)
1 dashchili oil
1 pinchsalt and pepper
Toppings of your choice (such as green onions), as desired

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Steps

1

Add all ingredients marked with ● to a pot and bring to a boil.
2

Cook the Chinese-style noodles in plenty of boiling water. When they reach your preferred firmness, drain them, place in bowls, and pour the soup from step 1 over the noodles.
3

Add your favorite toppings and serve.
4

[2014.9.23] Thank you to the 100 people who tried this recipe and made it a trending dish!
5

[2016.6] This recipe was featured in the book 'Cookpad's Delicious Select Noodle Recipes' published by Shinsei Publishing!