In a bowl, beat the egg with vanilla, then add the sugar, butter, and flour. Mix well until you have a tart dough.

In a tart pan or mold, place aluminum foil and spread the dough.

Preheat the oven to 300°F (150°C) and bake the tart for 10 to 15 minutes, being careful not to let it brown, but just turn golden from the bottom.

Turn on the oven's top heat for 5 to 7 minutes until it becomes golden on top as well.

Set the dough aside to cool.

Prepare the pastry cream.

In a saucepan, combine lemon zest, egg, powdered sugar, flour, and milk. Mix well and cook over heat until it thickens slightly. Finally, add the orange blossom water.

Set the cream aside to cool.

For decoration

In a bowl, pour pineapple juice, then use a brush to coat the dough with pineapple juice. After that, spread the cooled pastry cream over the dough and decorate with sliced strawberries and fruit salad.