Bread Crust French Toast
Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!
The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.
If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika
Bread Crust French Toast
Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!
The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.
If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika
Cooking Instructions
- 1
The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!
- 2
Dice into cubes like this.
- 3
Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well.
- 4
While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit.
- 5
Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!
- 6
I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.
- 7
Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!
- 8
Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Round French Toast Made with Bread Crust Round French Toast Made with Bread Crust
This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho
-
Cinnamon Raisin Bread French Toast Cinnamon Raisin Bread French Toast
I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!
-
French Toast Sticks with Bread Crusts French Toast Sticks with Bread Crusts
My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku -
French Toast Snacks with Bread Crusts French Toast Snacks with Bread Crusts
It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313 -
Swirl Bread French Toast Swirl Bread French Toast
A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread
-
Polish Egg Bread French Toast Polish Egg Bread French Toast
Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!
-
French Toast (Breakfast Egg Bread) French Toast (Breakfast Egg Bread)
This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
-
Made With Frozen Bread! Easy and Fluffy French Toast Made With Frozen Bread! Easy and Fluffy French Toast
If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry* -
Fluffy French Toast Made With Frozen Bread Fluffy French Toast Made With Frozen Bread
This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama
More Recipes
- Rich, Juicy Gyoza with Mixed Mince
- Easy Fluffy Shumai (Siumai) Dumplings
- Juicy Cabbage Gyoza Dumplings (Lightly Seasoned)
- Easy and Authentic Shumai
- Easy Gyoza Dumplings with Crispy Skins and Juicy Insides
- Easy, Sweet, and Delicious French Toast
- Avocado Toast
- Garlic Pepper Toast
- Simple Homemade Gyoza with Chinese Chives
- Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Comments