Comments on
Honey Glazed Ham
Chris @Dronewolf
I absolutely agree with your main comment about throwing away that glaze mix that comes with most spiral cut hams. I've never been a fan of that garbage, mainly because of the ingredient list. There's typically a dozen or so ingredients that you can pronounce and that's not good for anybody. 😁 I make a glaze almost exactly like yours but instead of the ground ginger I use ground clove. I'm going to try out your recipe on my Easter ham tomorrow and see how it turns out. Thanks for sharing! 👍✌️
