Mix dry ingredients in a bowl.

Mix wet ingredients in a separate bowl.

Combine wet and dry ingredients (Do not overmix)

Pour into the oiled loaf pan. Bake at 350F/180C for 45 minutes or until your toothpick comes out clean.

Mix eggs, cinnamon, and milk in a bowl and dip the banana bread slices coating both sides.

On a buttered pan on medium heat toast the slices until evenly browned. Since they are cut thick, make sure you toast on all sides.

Serve with syrup, powdered sugar, whipped cream and fruits.

Recipe Notes: I normally prepare the banana bread the day before. Makes life easier on the weekends.