Comments on
Prawn head and noodle soup
Keight @Keight
This would be so tasty! Reminds me of a Malaysian Chinese noodle dish with a stock made from a base of fried chopped garlic and prawn heads and shells. I believe it’s called Ipoh horfun soup
Bianca Mwale @bianca_eatsy
That sounds delicious! I love hearing how different dishes can remind us of flavors from other cuisines. I’ll look up Ipoh horfun soup to follow the steps and taste the difference 😋
Bianca Mwale @bianca_eatsy
Hi, they should be precooked by light frying to fully release flavor
