Comments on
Meat Briyani (Using leftover Roasted Lamb Leg)
Hobby Horseman @HobbyHorseman
Thank you! That looks delicious.I just butchered a lamb and made 500 gram steaks from the shoulder, perfect to experiment with. From the ingredients you listed, I will experiment and make the spice mix.
Pinkblanket's Kitchen @pinkblanketskitchen
@HobbyHorseman that sounds great! 😊 fresh meat from the farm is the best!
