MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda

Name: MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda
Total time: 15600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green gram Moong dal (green moong dal); 1/4 cup water (needed); 3 tbsp Rice flour; 2 green chillies Finely chopped; 1 inch ginger finely chopped; 2 tbsp onion finely chopped; 2 tbsp coriander leaves finely chopped; 1 tsp cumin seeds; 1/2 tsp salt; 1 /4 tsp hot oil (for green moong dal better); Oil for deep frying

Jyoti Prakash Assudani @cook_24726422

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Green grams moong dal vada Recipe | moong dal pakoda |
An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#ga24
#moong dal
#Greengramsmoongdal
#group_1
#post_1

Jyoti Prakash Assudani @cook_24726422

#ga24
#moong dal
#Greengramsmoongdal
#group_1
#post_1

Saved

Ingredients

4 hrs 20 minutes

4 servings

1 cupgreen gram Moong dal (green moong dal)
1/4 cupwater (needed)
3 tbspRice flour
2green chillies Finely chopped
1 inchginger finely chopped
2 tbsponion finely chopped
2 tbspcoriander leaves finely chopped
1 tspcumin seeds
1/2 tspsalt
1/4 tsp hot oil (for green moong dal better)
Oil for deep frying

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Steps

4 hrs 20 minutes

1

Firstly, in a large bowl soak 1 cup green moong dal for 4 hours.
drain off the water and blend to smooth paste adding ¼ cup water.
transfer the prepared moong dal batter into bowl.
add in 3 tbsp rice flour for crispy vada/ pakoda add more rice flour if required to get thick batter.
also add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.
2

Further add ¼ tsp hot oil and give a good mix.
now dip your hand in water, and start dropping them one by one to hot oil.
3

Keep the flame in lower to medium stir occasionally. Also fry the pakoda till they turn golden brown.
4

Drain off the pakoda on to kitchen towel to absorb oil.
5

Finally serve green Moong dal pakoda/ vada with chutney or tomato sauce 😋.