Mughal chicken curry

Name: Mughal chicken curry
Cuisine: Indian
Ingredients: 500grm Chicken; 2 Onion (paste); 10 nos Cashew; 10 nos Almond; 2 tbs Curd; 1 big (grind smooth paste) Tomato; 1 finger length Cinnamon stick; 6 nos Clove; 4 Cardamon; 1 tbs Chilli powder; 1/2 tsp Turmeric powder; 1 tbs Coriander powder; 1 tsp Garam masala; 1/2 cup Coriander leaves (finely chopped); 2 tbs Ginger garlic paste; 3 tbs Oil; 2 tbsp ghee

Jhansi @2cool_2cook

Mughal chicken curry

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Ingredients

500grmChicken
2Onion (paste)
10 nosCashew
10 nosAlmond
2 tbsCurd
1 big (grind smooth paste)Tomato
1 finger lengthCinnamon stick
6 nosClove
4Cardamon
1 tbsChilli powder
1/2 tspTurmeric powder
1 tbsCoriander powder
1 tspGaram masala
1/2 cupCoriander leaves (finely chopped)
2 tbsGinger garlic paste
3 tbsOil
2 tbspghee

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Steps

1

Wash and marinate chicken with turmeric powder and 1tbs chilli powder, salt and keep at least 30 min
2

Soak 30 min cashew and almond in warm water and grind as fine paste
3

Keep a pan, add oil and add onion paste, stir until colour change, now add whole garam masala and stir 3min
4

Now add marinated chicken, stir in medium flame for 5min, add ginger garlic paste, 1tbs chilli powder, garam masala, coriander powder, and ghee,
5

Continue to cook for 10 min, stir often, now add curd, cashew paste and tomato paste
6

Cook for 10 min, now add 1/2 cup water, 1/4 cup coriander leaves cover and simmer until get thick gravy
7

Sprinkle remaining coriander leaves and serve hot with ghee rice, Roti