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Cooksnaps for
Stuffed Sweet Potatoes
Cook Eat and Travel
@cook_7467232
August 29, 2017 20:17
Your recipe is great. I add some guacamole and because I vegan instant chorizo I add smoke paprika and chickpea.
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4
Josip Vu
@jvujnovic
November 09, 2022 13:09
Very tasty 😋I used aluminium foil to keep shape while filling
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3
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