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Delicious "One-man" Crepes

Mara @marapastelera

August 21, 2023 10:36

Hello Felice, how are you? Yesterday we tried your crepes, I had to add more milk, may be your spoons are bigger than mine, but we really appreciated your idea… today we tried again and I think I arrived to a recipe good for me. Really quick way to have crepes…Thank you 😘 #cooksnap 20/8/23

Carla Wetmore @cook_6278165

December 27, 2016 18:42

Delicious I made banana honey penutbutter creapes they couldn't have turned out better this recipe is easy and I'm 13!

LittleGymnast @cook_4855795

May 02, 2016 12:01

The only problem was I'm 10 and it was really hard to flip but otherwise it tasted exactly the same as the creaps I had a restaurant I added strawberrys and Nutella

October 21, 2015 10:03

This allowed me to prepare a nice surprise for today's breakfast, thanks! :)Only had whole-wheat flour but turned out great. For the filling I used caramelized apples, honey, and yoghurt.

Sheila Calnan @cook_3831265

July 15, 2018 16:30

Still loving this crepe. I made some homemade peach jam and spread it on this batch.....with some sliced up peaches. Thanks for sharing it. Hope you are well.

Sheila Calnan @cook_3831265

July 21, 2016 21:00

Another version of a savory chicken crepe. "Stewed" chicken thigh, broccoli, mushrooms and some jarred Alfredo Sauce. The original recipe says you can change up the liquid, which I did today. Half milk and half stock, from cooking the chicken.Love this recipe!!

Sheila Calnan @cook_3831265

April 15, 2016 20:26

Didn't change your recipe, at all. Even to using the whisk. I did, however, double it.....had a little bit of cherry preserves I needed to get rid of and found a recipe for blueberry sauce. I spread some blueberry yogurt on it then topped with the blueberries.So, as you see, I ended up with 3. Started out using an 8" pan and then tried out a 10". 10 works better.Even tried two ways, as you see, of serving them......rolled and folded. Think I like rolled better. Thanks again for a really great recipe.

October 06, 2018 18:55

Thanks for the recipe, crepes a la francaise ! 🇫🇷 #love2cooksnap

Dreidel @cook_4876713

May 06, 2016 16:26

Followed the recipie exactly and it turned out great! My pan is a little smaller so I ended up with two.

Sheila Calnan @cook_3831265

April 30, 2016 20:14

Hey, ma'am. Here's your crepe, this time savory. Used my medium white sauce (SOS), sauteed some white caps and baby bellas.

Sara Mennani @cook_4640702

March 17, 2016 18:51

First time making crepes !!

wutsit4 @cook_4526196

February 14, 2016 19:25

Not much of a baker. Had no milk, so I used orange fizz water. Had to thin the batter to let it spread in the pan. Filled with cherry fruit spread. Surprisingly good results.