This recipe is translated from Cookpad Thailand. See original: 
เผือกกรอบ (ปอเปี๊ยะไส้เผือก)
เผือกกรอบ (ปอเปี๊ยะไส้เผือก) 
Crispy Taro Spring Rolls
Areerat Nernnam @areerat_nernnam
Cooking Instructions
- 1
Heat the vegetable oil in a pan over medium heat. Add the taro and stir-fry for about 5 minutes. Add enough water to just cover the taro and cook until tender. Season with soy sauce, sugar, and black pepper. Stir until the taro is cooked through and the mixture is well combined. Add the water chestnuts, then remove from heat and let cool.
- 2
Place some of the taro filling onto a spring roll wrapper and roll it up tightly. Seal the edge with flour paste. Fry the rolls in hot oil over medium heat until golden and crispy. Remove and drain on paper towels.
- 3
Ready to serve! (This recipe does not require dipping sauce, as the taro filling is already slightly sweet and savory.)
การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ
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