Comments on
Buttermilk Grilled Chicken
Sandcastor @SandCastor
This method is amazing. I’ve never used buttermilk on chicken before. I think I always will now. It makes for very tender chicken. Make sure to eat your chicken pieces over top your potatoes, so they catch the dripping.The recipe is, however, much too salty. I’ll use 1/2 the amount of salt next time.
