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Cooksnaps for
Sambar
Shakthi Prasad
@cook_6174727
August 23, 2017 04:38
Thank you for your recipe. First, I boiled imli ka paani with sambar powder and veggies (tomato, carrot, beans), then added daal (from cooker) to it and boiled for some more minutes. Later, added tadka and served it with Kichdi :). Keep posting more.
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