Kartola Sabji

Name: Kartola Sabji
Cuisine: American
Ingredients: 500 gm kartole deseeded; Green chilli; Tomato; Onion; leaves Curry; 1 tsp Dhania powder; 1 tsp garlic powder; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp jeera powder; 1 tsp punjabi garam masala; 1 tsp salt; 1 tbsp oil

Mitali Tilak @cook_9067638

Its a seasonal vegetable we mostly get in wild in monsoon. It looks like baby karela but doesn't taste like one.

Kartola Sabji

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Mitali Tilak @cook_9067638

Its a seasonal vegetable we mostly get in wild in monsoon. It looks like baby karela but doesn't taste like one.

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500 gmkartole deseeded
Green chilli
Tomato
Onion
leavesCurry
1 tspDhania powder
1 tspgarlic powder
1 tspturmeric
1 tspred chilli powder
1 tspjeera powder
1 tsppunjabi garam masala
1 tspsalt
1 tbspoil

Cooking Instructions

1

Mix all dry masala together and add little water and make paste of it.
2

Heat oil and add onion green chilli curry leaves tomato and masala paste and mix it. Cook it for 2-3 mins.
3

Add kartole in it with salt and toss it so all spices will cover it. Put lid on and let it cook for 5-6 mins
4

And serve it.

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Mitali Tilak @cook_9067638

on August 16, 2017 15:49

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