Honey Garlic Butter Shrimp
Minda @MindasKitchen6370
Cooking Instructions
- 1
Peel and wash shrimp removing the head of you bought them with heads
- 2
Take a small bowl and whisk honey, soy sauce, garlic and lemon.
- 3
Take half of the mixture and marinate shrimp for 30 minutes
- 4
Take a medium skillet or wok and heat up butter.
- 5
Add shrimp discarding the marinade. Season with salt and pepper
- 6
Cook shrimp on medium heat for about 2 minutes each side.
- 7
Add remaining marinade and pour over shrimp.
- 8
Cook until sauce starts to thicken and coats the shrimp
- 9
Garnish with green onions.
- 10
Serve with side dish and steamed white rice and enjoy!
Similar Recipes
-
-
Garlic Butter Shrimp Garlic Butter Shrimp
If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think.
-
Garlic Butter Shrimp Garlic Butter Shrimp
One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp
-
Garlic butter shrimp Garlic butter shrimp
This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴
-
Grilled Garlic Butter Shrimp Grilled Garlic Butter Shrimp
Less than 10 minutes to prepare but the results are unexpectedly delicious! Thin, crispy shells with nice firm meat inside - mixed with the irresistible combo of butter and garlic. This dish will amaze you family :)(Contributed by Savoury Days)
-
Creamy Garlic Butter Shrimp Creamy Garlic Butter Shrimp
Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
-
5-Ingredient Garlic Butter Shrimp 5-Ingredient Garlic Butter Shrimp
One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking.
-
-
3J's Garlic Butter Shrimp 3J's Garlic Butter Shrimp
my version of garlic butter shrimps for our dinner. Easy to make and taste delicious, my sister loved it.. :-)
-
Garlic butter shrimps 🍤 Garlic butter shrimps 🍤
This dish is one of my husband favourite. I made once for his colleagues and they loved it too, very simple and easy to make, if you love garlic , you'll love this dish
More Recipes
https://cookpad.wasmer.app/us/recipes/3200820
Comments