Comments on
Easy Chicken Pot Pie
MehArmyWife @cook_2903080
I cut the chicken into bite size pieces before boiling and add chicken flavor to water to flavor the chicken a bit more. Whole family loves it!
:ohyeaah
:ohyeaah
Haberzettle @cook_2824396
Absolutely delicious! One of our family comfort foods! Will also be as comfort foods to take to our friends in time of need! :-)
Mumbungua @cook_2920876
Ahahahahahaha!!! I made this exact thing a few years back. it's a great recipe. Told my wife I made it from scratch. >:)
Renatigirl @cook_2953421
great way to use up partial left over bags of frozen veggies! used can of carrots & cream of onion soup. thank u for an easy guideline-recipe. :positive
Tranita @cook_3003552
It was awesome! I made the crust from scratch. I steamed the chicken instead of boiling it and used just a little of the broth the chicken made. steamed the veggies on top of the chicken a bit and wa-bam! (L)
auntmonkey @cook_3095138
This is great! The whole family loved it and it's a great way to use left over baked chicken. I will never buy pot pies again! I made homemade crust and it was a huge success! Use your imagination, it'll be great!
blackbetty79 @cook_3127224
this sounds very tasteless and unseasoned. I do not care for boiled chicken, I think boneless skinless thighs are best for pot pie.
hannaholivia @cook_3356242
Amazing! It was eaten very quickly. perfect for Sunday evenings (that's what we did).
josh.hill.31337 @cook_3452605
Made it with fresh potatoes, carrots, and broccoli. super easy. took a little longer to cook than expect almost an hour at 350. used shop rite cream of chicken, will definitly season it next time. We have a winner though the wife liked it!
Kathryn Wakeam Walker @cook_3479085
This recipe is so easy and is absolutely delicious. I use frozen and not canned vegetables.
novak.britt @cook_3700592
Delicious! I will definitely make this again. I would probably add potatoes though. Overall easy and very tasty!
reneejd @cook_3765354
add sour cream and dice the chicken first...pan cook chicken pieces with seasonings...ex garlic, onion etc. this recipe sounds a little bland...but if u do things a bit different it won't be. ;) been making this for years. :chef
shelmatty @cook_3833876
Made this for dinner tonight. I boiled the chicken in chicken broth and cut it up into bite-sized pieces. Then mixed the cream of chicken soup, thawed mixed vegetables (carrots, peas and green beans I only used carrots and peas) and added a few chopped canned potatoes and the cooked chicken. Instead of making one big pot pie I did bottom crust in a little dish. (like a ramekin) Filled it with the filling then put crust on top. I baked it with slits at 350 until golden brown and bubbly. It made 6 individual pot pies. Next time I may reduce veggies a little so its not so thick. I used a 15 oz. bag of frozen veggies. :flower
pinklady @cook_3731276
Very simple to make, good recipe to teach teenagers how to cook, my 15 year old son made this one and it turned out very good. :-)
taylormarie94 @cook_3895948
I added extra seasoning and leftover turkey instead! It was good, but not quite as good as made from scratchwith garden picked veggies, homemade gravy and pie crust. Ideal and acceptable if you're short on time!
