Comments on
Best Tuna Casserole
DestinysWorld @cook_2794083
Love this recipe but keep in mind everyone that the "family size" can of cream mushroom soup is 1lb 10oz and not 10oz which the recipe calls for. It's an obvious typo as she does say "family size". I used whole wheat elbow macaroni which tasted fabulous in this recipe. I also added corn and parmesan cheese throughout and crumbled a sleeve of Ritz crackers and shredded cheddar cheese for the topping on mine as well. Delicious! ~(o.o)~
Jake4064 @cook_2839586
Yes this is very good. Add peas, cheese and bbq chips. Crumble chips and layer
bottom of pan
bottom of pan
Amanda Decker Amstutz @cook_2945979
So three tablespoons of salt and a tablespoon of pepper was ENTIRELY too much for the taste of my family. I ended up adding a bag of frozen peas, a bag of frozen corn, another can of cream of mushroom soup, and 1 1/2 cups of mozzarella cheese. I mixed it all together and added another cup mozzarella cheese to the top and baked at 350 for 20 minutes. The "fix" for too much salt and pepper actually ended up making an even better casserole. 😊
Dynasti @cook_2801390
I've prepared this before...added peas to mixture and crushed potato chips at the end for a crunchy, crispy topping.
Tabitha Morris @cook_3360272
I only added 1 cup of peas and I love crumbling Ruffles Potato Chips over the top, after baking. Try it! Delicious!
jamie.como @cook_3400314
We will definitely be making this again. We added parmesan cheese, onion powder, and crushed crackers to the top... We also added pees to the mixture.
kristinie @cook_3517371
added cheese, corn, and peas. would not use as much pepper and salt next time! pretty good though!
nellybell29 @cook_3683247
this was really easy to make which is great! I added shredded cheese with the recipe and on top. also a can of green chilis. my kiddos loved it, they WAS even happy THAT I TOLD them they are having it for supper tomorrow as well because it makes ALOT!
nlhowle @cook_3696739
Instead of cream of mushroom... I put can cream of celery into a sauce pan..fill the can with milk and add...cut up and add 1/2 of a small block of velvetta cheese.you can add a lil more cheese if you like.heat until cheese is melted and well blended.Also add a small can of peas and carrots (drained)when done add to your cooked noodles (I used egg noodles), tuna.put in a baking dish in oven for bout 25-30 mins @ 350:)
Kaylovespie @cook_2871532
WAY TOO MUCH PEPPER.
Hubby and I did not like it. Had to add lemon to counteract the pepper, which helped, but it still tasted bad.
Will not make again :(
Hubby and I did not like it. Had to add lemon to counteract the pepper, which helped, but it still tasted bad.
Will not make again :(
