Comments on
authentic Indian chicken curry
Lil_Momma @lil_momma
Will definitely make again! Flavors were well balanced. I used coconut oil, and may opt for chicken broth instead of water next time.
MickeyMcD @cook_2906650
I put too much live yoghurt. made it a little sour. still tasty though B-)
Rohan1 @cook_2957999
1 1/2 hour ? too long chicken will disintegrate . and instead of powder masalas/ spices I recommend fresh ground herbs n spices. tastes 1000 times better. also apply yogurt to chicken for 2to3 hours with dry spices before cooking. enhances the flavours. and 25 min to 30 min in a pressure pan or cooker is more then enough. :chef
angelus65 @cook_3070634
I tried this recipe last weekend it turned out great. Next I think a couple more chili peppers. Can't wait to make it again. :-)
Budh Aditya @cook_3151052
Tomatoes, puree and yogurt. Too much of acidity mate. Hope it wasnt that tangy.
ironchef22b @cook_3387654
not bad for home made , even as a master chef still lacking a secret held by the Indian culture
muffy76 @cook_3665295
Generally very good. However for me it was far too salty. Next time I'll half the amount of salt, and add extra tomatoes I think. But overall pretty tasty.
sharocopy @cook_3828114
my wife loved it me too made it twice now added small potatoes realky good
tracey691 @cook_3925760
was a great recipe but i used the 6 chillies and it was very hot and only used the 1tsp of salt . great fun making it Ty
