Comments on
Pioneer Womans Knock you Naked Brownies
BamaFoodGuy @cook_2730535
Great recipe! One thing to note is to keep the brownies in the fridge for a few hours before cutting, as they are SUPER gooey. That's how you can get the brownies to look like the pretty picture above. ;-)
Coastiewifey @cook_2778096
I've made these before. I like to add some sea salt to the caramel. then I sprinkle more chocolate chips a d salt on top. makes it soo good. :ohyeaah
JosephMH @cook_2853967
Probably never gonna try this, just giving 5 stars for the name alone. It made me laugh.
Mumbungua @cook_2920876
I'm going to have to try this out. Plenty of women I know love chocolate stuff and if this knocks them naked it's win. >:)
bri.rakotz @cook_3141888
These are dangerous. So yummy one person could eat pretty much a whole pan to themselves. I had no shame tho cause I was pregnant. :hungry
dankfood4always @cook_3235159
It was a good thought but bad directions. I followed them and found that I had to improvise. but the ingredients are good though I made brownie mix and caramel from scratch . it came out delicous just did not come out like a brownie caremel sandwich like the picture perceives
goodcowboy56 @cook_3343278
These are the best brownies i have ever made, very moist amd chewy! Loved them.
jaisellers @cook_3397589
needed a quick dessert for a huge chicken dinner for my 30 something friends and kids...it was quick easy and absolutetly AWESOME!!!! Kids and adults raved! also good leftover and heated on ice cream! fabulous!
jlsnyd01 @jlsnyd01
best brownies ever! I used duncan hines devil's food cake mix and cheated on the caramel by using ice cream caramel sauce.
King-Crimson @King_Crimson
Hi, I made these recently and got arrested by the police for public indecency. My trial is in 1 month and I was wondering if you could testify on my behalf? I think you kinda owe it to me since it was your brownies. :annoyed ~(o.o)~ I will post a cooksnap from my jail cell along with my recipe for jailhouse toilet wine. Peace! :excited
Kim @cook_3519664
Probably one of the more messy recipes I've made or maybe it was just me lol. I can smell them cooking and can't wait to try them.
martha.laplante @cook_3599405
I've made these. definitely worth peeling all those caramel wrappers off! lol. ~(o.o)~
Pebbles Rivera @cook_3723788
I make this all the time. when my daughter has a bake sale she ask me to make them….they are always a bit hit
Kelly May @cook_3701458
Best tasting brownies I've ever had/made HOWEVER mine turned into a thick horrible hard mess! Only because I let them go well over 20mins :/ The inside was still moist but the rest was just hard. We are still able to eat it, mainly just pick at it and eat the center but I WILL make this again!What I love about these brownies is the texture and flavors! It's very rich but the crunch of the pecans, nutty flavor mixed in with the rich chocolate brownie itself along with a stray chocolate chip or two that hasn't completely melted and the warm sweet caramel was just wonderful! This with some cold ice cream is amazing! You will not be disappointed!My only suggestion is to pay attention to if 20mins will be enough to cook it. It was not enough to fully cook it so I set a timer for another 5mins. Well I walked outside and got to talking and forgot so it had stayed in another 15 minutes!
