Comments on
Smack ya Mama Collard greens with smoke meat
Angela Woodruff-Swarts @cook_2706193
Oh my gracious sakes, the best collards I've ever made, even my husband who doesn't care for collards enjoyed them. This is a keeper! The only thing I did differently was adding 2 thick slices of applewood smoked bacon. Just heaven....
danny johnson @cook_2788238
I normally wash my greens first like two or three times before I cook them but mice recipe
Sheshe418 @cook_2974621
I need some Hot Water Cornbread and Louisiana Hot sauce. That's what I call a lip smacking thumb sucking finger licking Good!! :-P ~(o.o)~ :-)
catsfan @cook_3169145
I use country ham skins or jowl bacon,the ham hock skin is tough takes longer to cook.
khadebee @cook_3497501
Try using smoked Turkey tails instead! best flavor by far in my opinion :chef
Martha @cook_3697797
love greens will try this i allways cook mine with smoked turkey or hamhocks but this sounds good and its different.
wingmaster835 @wingmaster
I grow my own Collards and can them. I use a recipe very similar. I add a little garlic and some cayenne pepper for some heat. try adding kale or mustard greens as well, start the Collards first as they are a little firmer :ohyeaah
Joann @cook_27616091
Hi, I have some leftover Country Ham from Thanksgiving can I use that? Thanks for any help you can give me. P.S. I have Never made Collard Greens before, LOL. Have a wonderful and blessed day.
