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Cooksnaps for
Michael C's Naan Bread
lisazirb
@lisazirb
January 29, 2015 02:05
Simple. Tasty. I was worried that these wouldn't be as fluffy as the ones with yeast but the texture was good and I might eat the whole batch right now!
racus1nz
@cook_3750278
November 02, 2014 06:00
tastes great once cooked i fryed fried it off in a bit of garlic butter...delicious
varstudios
@cook_3943465
May 11, 2014 15:26
Very easy to make, very quick also. I decided to only split the mix into two though for bigger naans. Great.
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