Gingerbread
silvermist69 @cook_3842079
I use blackstrap molasses. It gives the gingerbread richer flavor. Also, for a treat, I will chop up 2 tablespoons candied ginger and use real butter.
Gingerbread
I use blackstrap molasses. It gives the gingerbread richer flavor. Also, for a treat, I will chop up 2 tablespoons candied ginger and use real butter.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Grease bottom only of 9" round pan or spray muffin tin with pan spray
- 3
In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well.
- 4
Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full.
- 5
Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean.
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