Holly @cook_2828606
Just returned from Scotland. Found I LOVE Haggis. Am very happy to see this easier version of the recipes I've found. Can't wait to try. %%-
feisty.terrell @cook_3311972
do butchers in the us have these things they'll sell? I am willing to trybthis.:)
Bob Mullard @cook_28499924
Is it possible to make this in advance and reheat? or should we make up to step 6 (filling the 'sheep stomach' and then cook on the day?)
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Oh yes, either way. Most haggis is made to be reheated
